Posada Navideña: A 4-Course Culinary Journey
This holiday season, Epazote invites you to experience a warm, authentic Mexican Christmas feast crafted by Chef Hugo. Our special 4-course holiday menu, paired with your choice of any alcoholic or non-alcoholic beverage, is designed to bring the aromas, flavors, and traditions of Navidad straight to your table.
We’re also featuring a festive favorite: Ponche, Mexico’s aromatic hot Christmas punch—fruity, spiced, and soul-warming.
✨ Your Christmas Dinner Includes:
Appetizer
Tostada de Atún
Fresh tuna tostada with chile pasilla and orange adobo.
1st Course (choose one):
• Ensalada Navideña – A sweet, traditional holiday salad with lettuce, apple, grapes, walnut, and pineapple.
• Crema de Calabaza – Roasted pumpkin cream with ancho chile and pumpkin seeds.
2nd Course (choose one):
• Pavo en Adobo Mexicano – Tender turkey breast in Mexican adobo, served with Christmas spaghetti and ham.
• Pierna de Cerdo en Adobo – Pork leg in rich adobo, served with Christmas spaghetti and ham.
4th Course:
Postrecito Mexicano – An assortment of Mexican desserts paired with a festive shot of rompope with rum.
All of this for $55 per person — a true holiday indulgence at a great value.
📍 6206 N Federal Hwy, Fort Lauderdale, FL 33308
🎅 Monday December 22nd, starting at 5 pm
✨ Seating is limited — make your reservation today and celebrate Christmas the Epazote way!
