$18.62 per person
5-10 persons: pick up to 2 meats
10 + persons: pick up to 3 meats
Pollo (grilled diced chicken)
Carne Asada (steak)
Pastor (adobo-marinated diced pork with pineapple)
Carnitas (roasted pulled pork)
Chorizo (ground pork adobo sausage)
Vegetarian (upon request)
Taquiza also comes with:
Corn tortillas
Limes
Cilantro and onion
Homemade salsa morita
Homemade salsa verde
Rice
Beans
$21.73 per person
5-10 ppl pick up to 2 meats
10-50 ppl pick up to 3 meats
Pollo al pipian (shredded chicken breast coated in house-made pipian green mole made from pumpkin seeds)
Alambre De Res
Cochinita Pibil (pulled pork with citrus and adobo marinade cooked in banana leaves)
Fajitas (Steak, chicken, or veggie)
Pollo con Mole (chicken breast with homemade Mole sauce)
Chicharrón en salsa roja o salsa verde
Pollo con papas
Guizados also comes with:
Corn tortillas
Limes
Cilantro and onion
Homemade salsa morita
Homemade salsa verde
Rice
Beans
Customize your Epazote catering package with delivery, professional event service, live cooking, appetizers, beverages, and desserts for your Fort Lauderdale celebration.
Service Options:
Delivery: Catering orders are available for pickup at your requested time. Third-party delivery is also available for an additional fee based on distance and ZIP code.
Bartender — $50 per hour: Add a bartender to serve beverages provided by you. For an additional $4 per drink, our bartender can prepare Epazote Signature Margaritas in spicy, mango, spicy mango, traditional, jamaica, strawberry, or tamarind flavors. Chamoy, Tajín, salt, sugar, and garnishes are included.
Service Attendant — $20 per hour: Add a professional attendant to serve your guests throughout the event.
Live Cooking with Chef Hugo — $200 per hour: Bring the Epazote experience to your event with live cooking by Chef Hugo. We can provide our own grills or use your available kitchen. Service assistance is included.
Food Add-Ons:
Creamy Mexican Chicken Salad — $6 per person: Chicken breast mixed with mayonnaise, corn, peas, and carrots, served with homemade tortilla chips.
Tijuana Caesar Salad — $4 per person or $5 per person with chicken: Romaine lettuce, Parmesan cheese, crispy tortilla strips, and homemade Caesar dressing prepared with anchovies.
Quesadilla Assortment Tray — $8 per person: Choose cheese, chicken, vegetables, or a combination.
Esquites Mexican Street Corn — $6 per person: Corn mixed with mayonnaise, lime juice, chile powder, and cotija cheese.
One Liter of Salsa Aguacate — $25.
Homemade Chips and Salsas Tray — $25.
Homemade Chips and One Liter of Guacamole — $40.
Beverages and Desserts:
Flan for 6–8 guests — $40.
Flan for 20–30 guests — $80.
Agua Fresca — $30-$50: Available in jamaica, watermelon, strawberry, mango, melon, cucumber, or lime.
Agua de Horchata — Market Price.
Jarritos Mexican Soda — $4 each: Available in tamarind, guava, grapefruit, pineapple, and mandarin flavors.
Churros Tray— Five pieces for $7.24: We recommend two pieces per guest.
Tres Leches: Individually packaged; contact us for current pricing.
Events at Epazote
From brand pop-ups and networking nights to exclusive meet-and-greets, corporate dinners, and full restaurant buyouts — here’s a look at celebrations we’ve hosted. We welcome private parties, brand activations, and community gatherings. Contact us for availability and custom event packages.
Make your next Fort Lauderdale celebration memorable with custom catering from Epazote. From intimate dinners and birthdays to weddings, rehearsal dinners, and corporate events, our team will create a menu tailored to your preferences, dietary needs, guest count, and budget.
Choose from:
Customized menus and dietary accommodations
On-site catering and private chef services
Buffet, family-style, plated, and cocktail-style service
Vegetarian, vegan, gluten-free, and allergy-conscious options
Personalized consultations and event-planning assistance
Share your event date, location, guest count, and menu ideas to receive a personalized proposal. Call 754-220-6996 to start planning.
Every event we host is designed with intention — from the atmosphere we create to the way each night flows.
Want to reserve the entire restaurant for a private party, or need a custom menu and decor for a large reservation? Call us and let’s talk about how we can host a memorable celebration for you and your guests, exactly the way you want it.
Call (754) 220-6996 to start planning.
From rehearsal dinners to wedding receptions, Chef Hugo creates customized menus tailored to your celebration.
Let us help bring your vision to life with exceptional food, festive Mexican decor, and the genuine hospitality our guests remember long after the last toast.
Celebrate your special day with authentic Mexican cuisine, handcrafted cocktails, and a festive atmosphere — we’ll make your birthday unforgettable. You can bring your own decorations and we will help set them up!
Papel picado, custom menus, and Mexican pieces collected over the years give every Epazote event real character, with every detail covered. Call (754) 220-6996 to begin planning.
